Call to Duty
May 5, 2009 by Tiffany
Filed under On Post Headlines
To prepare for a large increase in troops being deployed to Afghanistan due to the surge, the 60th Engineer Company(Vertical), 11th Engineer Battalion deployed from Ft. Benning Sunday. On their year long deployment, this company plans to not only expand the living quarters for the influx of troops coming in, but also try to improve the lifestyle of the soldiers already there by doing construction on buildings and helping build new roads. They may even add utilities, such as, electrical and plumbing. (I am sure the last will be greatly appreciated)
In order to accomplish their mission and move away from the place they just added electrical and plumbing, to a place without, the engineers must think about the new set of smiles they will see on the soldiers faces when they improve their living conditions as well.
This group of men and women leave homes, family and friends behind, not only to help us live lives of freedom everyday but also to make it a little easier for every man and woman that is already out there sacrificing everything they have for us.
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Sweet Treats
May 3, 2009 by Tiffany
Filed under Dining & Entertainment
Growing up in Georgia, I have enjoyed many of the traditionally southern treats. This past week I was thinking about some of my all time favorites: lemon meringue pie, banana pudding and sweet potato pie. Just outside Ft. Benning there is a great restaurant featuring some of the best southern fare around and if you save room for dessert you could try one of these sweet treats. The lemon meringue pie is jaw dropping just to look at and especially to try and eat. The pie is stacked high with meringue, filled with a creamy lemon center and finished with a crispy crust. Definitely the most amazing part of it though is the mile high meringue. I have never seen one stacked that high!
I decided to try to make my own lemon meringue pie this weekend. I achieved the crispy crust, creamy lemon center and pretty good meringue. It wasn’t stacked nearly as high, but all in all I think it was a success. I have to give my props to Country’s Bar B Que though. I hope you will stop by sometime soon, get cozy in a booth, sip some sweet tea, enjoy some great bar-b-que or chicken fingers, finish it off with a huge slice of lemon meringue pie and feel like a true southerner.
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